From the Patagonian Sea to the World
Processed with the care and attention that its freshness demands.
Our History
Built on the more than 30 years of experience of its founder, Abel Cañiu, our family-owned business was born out of a deep understanding of the entire production chain. Today, we combine that artisanal expertise with high-quality standards, strengthening our infrastructure to deliver the finest Patagonian shrimp to more than 45 international destinations approved by SENASA.
Global Reach
Our products comply with the world's most stringent health and safety regulations, backed by official SENASA certification.
Established presence across Europe, the Americas, Asia, and Africa.
Our Strengths
Streamlined processing
Direct Trade
From Patagonia
Certified Quality
Our Processing Plant
We operate out of Puerto Madryn with a streamlined and efficient production facility. This capability allows us to receive raw materials and process them immediately, outperforming the turnaround times of mass-production facilities to ensure a flawless cold chain from receipt through to final packaging.
