{"id":37,"date":"2026-04-11T15:33:21","date_gmt":"2026-04-11T15:33:21","guid":{"rendered":"https:\/\/caniupez.com\/planta\/"},"modified":"2026-04-25T02:05:16","modified_gmt":"2026-04-25T02:05:16","slug":"planta","status":"publish","type":"page","link":"https:\/\/caniupez.com\/en\/planta\/","title":{"rendered":"Plant"},"content":{"rendered":"
\n

Industrial Capacity and Operational Excellence<\/h1>\n<\/div>\n\n\n\n
\n
\n

Our processing plant in Puerto Madryn is the heart of Ca\u00f1iu Pez. We understand that time is the most critical factor in the fishing industry. That is why we have designed a workflow that allows us to process the raw material in less than 10 hours, minimizing any risk of loss of freshness.<\/p>\n<\/div>\n\n\n\n

\n
\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n
<\/path><\/path><\/path><\/svg><\/div>
<\/path><\/path><\/path><\/svg><\/div>
\n
\n

Our Numbers and Technology<\/h2>\n\n\n\n

We have an expert team of 120 people who ensure quality at every stage of the process. We process up to 20,000 kg per day, ensuring a constant and reliable supply. We use COIRON continuous freezing technology to preserve maximum freshness. This allows us to offer premium shrimp of the highest quality, ready for export.<\/p>\n\n\n\n

\n
\n
<\/path><\/svg><\/span>
+<\/span><\/span><\/div>
Human capital<\/div><\/div>\n<\/div>\n\n\n\n
\n
<\/path><\/svg><\/span>
<\/span> Kg<\/span><\/div>
Production volume<\/div><\/div>\n<\/div>\n\n\n\n
\n
\"\"<\/figure>\n\n\n\n

Compact industrial refrigeration<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

\n
\n
\n
\n

Location<\/h2>\n\n\n\n
\n\n
\n \ud83d\udccd<\/span>\n
\n Direction<\/strong>\n

Costa Rica 1609, U9120 Puerto Madryn, Chubut<\/p>\n <\/div>\n <\/div>\n\n

\n \ud83c\udf0a<\/span>\n
\n Location<\/strong>\n

Puerto Madryn, coraz\u00f3n del Atl\u00e1ntico Sur<\/p>\n <\/div>\n <\/div>\n\n

\n \ud83d\udd52<\/span>\n
\n Schedules<\/strong>\n

Mon to Fri 9:00 to 18:00<\/p>\n <\/div>\n <\/div>\n\n<\/div>\n<\/div>\n\n\n\n

\n
\n